The Company
Mundella Foods was established in 1974 by local dairy farmers, Peter and Anne Hector who found they had a surplus of milk. They built a small factory and Mundella Foods began it’s life, a small soft cheese factory supplying local shops. Over the years we have upgraded and extended our operations to include yoghurts and drinking yoghurts which we supply to supermarkets all over the state.
For many years Mundella Foods has been considered Western Australia’s premier dairy company. Committed to quality, taste and all natural products. We are proud to be one of WA’s most awarded dairy companies and as the 2006, 2007, 2008, 2009 & 2011 AGDA Champions we really can lay claim to Australia’s best yoghurt.
To this day Mundella Foods sits nestled amongst the serene paddocks of Mundijong from which our fresh milk is produced. Naturally, high quality fresh produce are as important to us now as it were the day we began.
Vision & Mission statement
Our aim is to become the leading producer of premium yoghurts in Australia without compromising the quality of the Mundella brand.
At Mundella Foods we will provide the highest customer satisfaction by maintaining our commitment to producing premium, fresh, optimal health driven dairy products and provide a value driven and positive work environment for our employees.
Mundella Photos

Happy & healthy cows grazing the paddocks around Mundella

Mundella Foods in 1978 - our humble beginnings

Mundella Foods in 2004

Mundella Foods in 2008 - extensions continue

The Old Days - Milking

The Old Days - Packing Mundella Products

The Old Days - Young calf


