Mundella Foods was established in 1974 by local dairy farmers, Peter and Anne Hector who found they had a surplus of milk. They built a small factory and Mundella Foods began it’s life, a small soft cheese factory supplying local shops. Over the years we have upgraded and extended our operations to include a range of yoghurts and cheese which we supply to supermarkets throughout WA, Victoria and Queensland.
For many years Mundella Foods has been considered Western Australia’s premier dairy company. Committed to quality and taste, our yoghurts are naturally made, free from additives, gelatines and preservatives.
We are proud to be one of WA’s most awarded dairy companies. Our Greek Naural yoghurt was recently crowned Champion Natural Yoghurt at the Ausralian Grand Dairy Awards 2016.
Vision & Mission statement
Our aim is to become the leading producer of premium yoghurts in Australia without compromising the quality of the Mundella brand.
At Mundella Foods we will provide the highest customer satisfaction by maintaining our commitment to producing premium, fresh, optimal health driven dairy products and provide a value driven and positive work environment for our employees.
The Australian Packaging Covenant
Mundella Foods is a premier dairy company who is committed to playing our role to minimise the environmental impact of all products and packaging produced by our company, we hope to achieve this with the help of the Sustainable Packaging Guidelines.
Happy & healthy cows grazing the paddocks around Mundella
Mundella Foods in 1978 - our humble beginnings
Mundella Foods in 2004
Mundella Foods in 2008 - extensions continue
The Old Days - Milking
The Old Days - Packing Mundella Products
The Old Days - Young calf